Bowtie Pasta Salad with Homemade Pesto

Introduction to Bowtie Pesto Pasta Salad

Bowtie pesto pasta salad is a vibrant, flavorful dish perfect for picnics, potlucks, or as a refreshing side. This recipe combines al dente bowtie pasta with a homemade basil pesto, cherry tomatoes, mozzarella pearls, and arugula for a medley of fresh flavors and textures. The creamy pesto clings to each pasta piece, while the juicy tomatoes and creamy mozzarella add bursts of flavor. Ideal for making ahead, this bowtie pesto pasta salad is a crowd-pleaser that offers a delightful twist on traditional pasta salads.

---

---

Ingredients

• 1 lb Bowtie Pasta (Farfalle)
• 2 cups Fresh Basil Leaves
• 1/2 cup Parmesan Cheese (Grated)
• 1/3 cup Pine Nuts
• 2 Garlic Cloves (Minced)
• 1/2 cup Olive Oil (Extra virgin)
• 1 cup Cherry Tomatoes (Halved)
• 1 cup Mozzarella Pearls
• 2 cups Arugula
• Salt (To taste)
• Black Pepper (Freshly ground, to taste)

---

Tools & Equipment

• Food Processor: To blend the pesto ingredients smoothly.
• Large Pot: For boiling pasta to the perfect al dente texture.
• Colander: To drain the pasta after cooking.
• Large Mixing Bowl: To combine pasta with pesto and salad ingredients.
• Measuring Cups and Spoons: For accurate ingredient measurements.

---

---

Instructions

Cook the Pasta

1. Boil a large pot of salted water and cook the bowtie pasta until al dente, following package instructions.
2. Drain the pasta and rinse under cold water to stop the cooking process. Set aside.

Make the Pesto

1. In a food processor, combine basil leaves, Parmesan cheese, pine nuts, and garlic. Pulse until coarsely chopped.
2. Gradually add olive oil while the processor is running, until a smooth pesto forms. Season with salt and pepper to taste.

Combine Ingredients

1. In a large mixing bowl, toss the cooled pasta with the homemade pesto until evenly coated.
2. Gently fold in cherry tomatoes, mozzarella pearls, and arugula, ensuring they’re well distributed.

Chill and Serve

1. Cover and refrigerate the pasta salad for at least 1 hour to allow flavors to meld.
2. Before serving, give the salad a gentle stir and adjust seasoning if necessary.

---

---

Serving Size, Prep, and Cook Time

• Serving Size: Serves 6-8, ideal as a side dish or light main course.
• Prep Time: 20 minutes, including pesto preparation and pasta cooking.
• Cook Time: 10 minutes for pasta, plus chilling time of at least 1 hour.

---

Complementary Dishes that Pair Well with the Pesto Pasta Salad

To create a well-rounded meal, consider pairing the bowtie pesto pasta salad with:

• Grilled Chicken Breast: Marinated and grilled to perfection, adding a protein-rich complement.
• Garlic Bread: Toasted and buttered, offering a crispy texture and rich flavor.
• Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic reduction/glaze for a light starter.
• Fruit Platter: A selection of seasonal fruits to cleanse the palate and add a sweet note. Check out our Fresh Fruit Salad recipe.

---

Bowtie pesto pasta salad is a delightful dish that combines simple ingredients for a burst of fresh flavors. Perfect for any occasion, this salad is sure to impress with its combination of creamy pesto, crisp vegetables, and tender pasta.

Print

---

Commonly Asked Questions for Pesto Pasta Salad

Can I use store-bought pesto?

Yes, store-bought pesto can be used for convenience, though homemade pesto may offer fresher flavor.

How long can I store the pasta salad in the refrigerator?

The pasta salad can be stored in an airtight container for up to 3-4 days. Stir well before serving.

Can I add other vegetables to the salad?

Absolutely! Feel free to add other vegetables such as spinach, bell peppers, or cucumbers for added crunch and color.

Is it possible to make this recipe gluten-free?

Yes, simply substitute the bowtie pasta with your favorite gluten-free pasta alternative.

Can the pasta salad be served immediately after making?

While the pasta salad can be served immediately, chilling it for at least an hour allows the flavors to meld together more fully.