Ingredients
2 large Tomatoes or 6 small Tomatoes (ripe and sliced)
8 ounces Mozzarella Cheese (fresh, sliced)
1/4 cup Basil Leaves (fresh)
2 tbsp Extra Virgin Olive Oil
1 tbsp Balsamic Vinegar (Optional: 1 cup of High-Quality Balsamic Vinegar if you want to make the Balsamic Reduction)
Salt (to taste)
Black Pepper (freshly ground, to taste)
Instructions
Prepare the Ingredients
- Slice the Tomatoes and Mozzarella: Use a sharp knife to slice both the tomatoes and mozzarella cheese into even rounds, approximately 1/4 inch thick.
Arrange the Salad
- Layer the Ingredients: On a serving platter, alternate slices of tomato and mozzarella cheese, slightly overlapping each piece for a visually appealing presentation.
Add Basil and Season
- Garnish with Basil: Tuck whole basil leaves between the slices of tomato and mozzarella for a burst of freshness.
- Season: Lightly sprinkle salt and freshly ground black pepper over the arranged slices.
Drizzle Dressing
- Prepare the Dressing: In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar until well combined. To make a balsamic reduction, follow these steps.
- Dress the Salad: Drizzle the olive oil and balsamic mixture over the salad just before serving to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Layer & Boil