Preparation

1. Preheat Oven: Start by preheating your oven to 375°F (190°C). This ensures the oven is at the right temperature for baking your garlic bread to perfection.
2. Slice the Bread: Using your bread knife, cut the French bread in half lengthwise. Then, if desired, make additional cuts to create individual portions.
3. Mix the Garlic Butter: In your mixing bowl, combine the softened unsalted butter, minced garlic, chopped parsley, and salt. Mix until well combined.

Spreading the Garlic Butter

1. Apply the Mixture: With your brush or spoon, generously apply the garlic butter mixture over the cut sides of the bread. Ensure it’s evenly distributed, especially around the edges.
2. Add Cheese (Optional): If you’re using Parmesan cheese, sprinkle it over the buttered bread for an extra layer of flavor.

Baking

1. Bake the Bread: Place the buttered bread halves on the baking sheet, cut side up, and bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and crispy.
2. Broil for Extra Crispiness: For an extra crispy top, broil the garlic bread for an additional 1-2 minutes. Keep a close eye on it to prevent burning.

Serving

1. Cool and Serve: Allow the garlic bread to cool slightly, then cut into individual servings. Serve warm for the best taste and texture.