Prep the Ribs

1. Start by patting the boneless country-style pork ribs dry with paper towels. This ensures the spices adhere well and helps achieve the best flavor.

Mix the Dry Rub

1. In a small bowl, combine brown sugar, chili powder, garlic powder, onion powder, cayenne pepper, and black pepper to create a spicy rub that will infuse the ribs with great flavor.

Season the Ribs

1. Rub the olive oil over the ribs, then generously apply the dry rub mixture, ensuring each rib is well-coated. For the best flavor, allow the ribs to marinate in the rub for about 2-3 minutes before cooking.

Slow Cooking

1. Place the seasoned ribs in a single layer in the slow cooker. If your slow cooker is small, you can stack the ribs, but ensure they’re coated well with the rub. Drizzle with liquid smoke if using, then pour your favorite bbq sauce over the ribs.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is bone tender and reaches an internal temperature of 145°F as recommended by the USDA for pork.

Optional Broiling

1. For a caramelized finish, transfer the cooked ribs to a baking sheet lined with aluminum foil. Brush with additional barbecue sauce and broil for 2-3 minutes, or until the sauce is bubbly and slightly charred.