Preparation of Carrots

1. Preheat your oven to 400°F (200°C). Line the baking sheet with parchment paper for easy cleanup.
2. Peel the carrots using the vegetable peeler and trim the ends. If the carrots are particularly large, you can slice them in half lengthwise.

Seasoning

1. In the mixing bowl, combine the whole carrots with olive oil, honey, salt, and black pepper. Toss until the carrots are well-coated with the mixture. For an extra kick, sprinkle garlic powder over the carrots and toss again.

Roasting

1. Arrange the carrots in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow for even roasting.
2. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, turning them halfway through the cooking time.

Garnishing

1. Once done, transfer the roasted carrots to a serving platter. Drizzle any remaining glaze from the baking sheet over the carrots.
2. Garnish with freshly chopped parsley before serving to add a pop of color and freshness.