Prepare the Green Beans

1. Wash the Green Beans: Rinse the green beans under cold water to remove any dirt or debris.
2. Trim the Ends: Using a knife or kitchen scissors, trim off the stem ends of the green beans to ensure even cooking.

Set Up the Steaming Equipment

1. Fill the Pot with Water: Add about an inch of water to your saucepan or pot, making sure the water level is below the bottom of the steamer basket when it’s inserted.
2. Bring the Water to a Boil: Place the pot on the stove over high heat and bring the water to a rolling boil.

Steam the Green Beans

1. Add the Green Beans to the Basket: Place the trimmed green beans in the steamer basket in an even layer for uniform cooking.
2. Place the Basket in the Pot: Carefully lower the steamer basket into the pot. The water should not touch the bottom of the basket.
3. Cover and Steam: Place the lid on the pot to trap the steam. Steam the green beans for 5-7 minutes, or until they are tender but still crisp.
4. Check for Doneness: Use tongs to remove a bean and test for doneness. The bean should be bright green, tender, and crisp.

Season and Serve

1. Remove from Heat: Once the green beans are cooked to your liking, remove the steamer basket from the pot and discard the water.
2. Season: Transfer the green beans to a serving dish. While they’re still hot, season with salt, pepper, and a drizzle of butter or olive oil, if desired.
3. Serve: Serve the steamed green beans immediately as a side dish to your favorite meals.