Corn Preparation

1. Clean the Corn: Strip off the husks and silk, and give the ears a quick wash to remove any lingering strands.
2. Butter and Season: Generously apply the melted butter with the pastry brush, then sprinkle with salt, pepper, and paprika to taste.

Grilling Process

1. Heat the Grill: Set your grill to a medium-high flame, ready for the corn.
2. Grill Time: Lay the corn directly on the grill grates. Allow it to cook for 15-20 minutes, rotating every 5 minutes, to achieve an even char and tenderness.
3. Ready to Serve: Once off the grill, let the corn sit for a moment before serving with a fresh lime wedge for that extra punch.