S’mores Squares with Hazelnut Chocolate

Introduction to S’mores Squares with Hazelnut Chocolate

S’mores squares with hazelnut chocolate are the perfect mix of the classic campfire treat and the indulgent flavors of hazelnut and chocolate. This no-bake dessert layers graham crackers, a rich hazelnut chocolate spread, fluffy marshmallows, and a final drizzle of melted chocolate to create a mouthwatering treat. These squares are ideal for when you crave the nostalgic taste of s’mores but want something a little more decadent and without the need for a campfire. They’re great for parties, gatherings, or as a special treat for the family.

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Ingredients

• 12 Graham Crackers (Whole, for the base)
• 1 cup Hazelnut Chocolate Spread (For spreading over the crackers)
• 2 cups Mini Marshmallows (For the middle layer)
• 1/2 cup Milk Chocolate Chips (Melted, for drizzling)
• 1/4 cup Chopped Hazelnuts (Toasted, for garnish)

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Tools & Equipment

• 8×8 Inch Baking Pan: To assemble and chill the s’mores squares.
• Parchment Paper: For lining the pan to prevent sticking and ensure easy removal.
• Microwave-Safe Bowl: For melting the chocolate chips.
• Spatula or Knife: For spreading the hazelnut chocolate spread.
• Toothpick or Fork: For creating swirls with the melted chocolate drizzle.

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Instructions

Prepare the Base

1. Line the 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Place a single layer of graham crackers at the bottom of the pan, breaking them as needed to fit.

Add Hazelnut Chocolate Layer

1. Spread the hazelnut chocolate spread evenly over the graham crackers, covering them completely.

Create Marshmallow Layer

1. Sprinkle the mini marshmallows over the hazelnut chocolate spread, creating an even layer.

Melt and Drizzle Chocolate

1. Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
2. Drizzle the melted chocolate over the marshmallows, using a toothpick or fork to create decorative swirls.

Garnish and Chill

1. Sprinkle the toasted chopped hazelnuts over the top for an added crunch.
2. Chill the pan in the refrigerator for at least 2 hours or until set.

Cut into Squares

1. Once set, lift the s’mores out of the pan using the parchment paper overhang and place on a cutting board. Cut into squares using a sharp knife.

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Serving Size, Prep, and Cook Time

• Serving Size: Makes about 16 squares, perfect for sharing.
• Prep Time: 20 minutes, plus 2 hours for chilling.
• Cook Time: No cook time required, but allow time for melting chocolate and chilling.

Additional Tips for Perfect S’mores Squares with Hazelnut Chocolate

Here are some additional tips to help you perfect this indulgent treat:

• Quality Ingredients: Opt for high-quality hazelnut chocolate spread and chocolate chips to enhance the overall taste of your s’mores squares. The better the quality of chocolate, the more decadent your dessert will be.
• Even Layers: When assembling the squares, strive for even layers to ensure each bite has the perfect balance of graham crackers, hazelnut chocolate spread, marshmallows, and chocolate drizzle. Use a spatula or the back of a spoon to spread each layer smoothly.
• Toasting Marshmallows: For an authentic s’mores flavor, consider lightly toasting the marshmallows before adding them to the squares. You can do this using a kitchen torch or by placing the marshmallows under the broiler for a few seconds, watching closely to prevent burning.
• Chilling Time: Be patient with the chilling time; it’s essential for setting the squares properly. If the dessert hasn’t chilled long enough, you might find it difficult to cut into neat squares.
• Cutting Cleanly: For clean cuts, dip your knife in hot water and wipe it dry between each cut. This method helps to slice through the layers neatly, especially through the sticky marshmallows and chocolate.
• Garnishing Creatively: Get creative with garnishes to make your s’mores squares even more appealing. Aside from chopped hazelnuts, you could sprinkle on some crushed graham crackers, a pinch of sea salt, or even edible gold dust for a special occasion.

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Complementary Dishes to Pair with S’mores Squares with Hazelnut Chocolate

To create a well-rounded dessert spread that complements the rich and indulgent taste of these s’mores squares, consider offering any of these delightful options in addition to the chocolaty hazelnut treat:

• Vanilla Bean Ice Cream: A scoop of creamy vanilla bean ice cream served alongside the s’mores squares offers a cool and smooth contrast to the rich chocolate and toasted marshmallow flavors, providing a refreshing balance.
• Fruit Skewers: Assemble skewers with a colorful selection of fresh fruits such as strawberries, pineapple, grapes, and melon. The natural sweetness and acidity of the fruits cut through the richness of the s’mores squares, offering a light and healthy option.
• Salted Caramel Sauce: A small bowl of warm salted caramel sauce for dipping or drizzling over the s’mores squares can enhance the sweet and savory flavors.
• Nutty Espresso Shots: Serve small shots of strong, nutty espresso as a complement to the dessert. The bitterness of the espresso balances the sweetness of the s’mores squares and goes well with the hazelnut.

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This dessert offer a delightful twist on traditional s’mores, combining the classic flavors with the richness of hazelnut and chocolate. Whether you’re serving them at a gathering or enjoying them as a treat, these squares are sure to satisfy any sweet tooth.

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Commonly Asked Questions for Making S’mores Squares with Hazelnut Chocolate

Can I use a different type of chocolate spread?

Yes, you can substitute the hazelnut chocolate spread with any chocolate spread of your choice, such as plain chocolate or almond chocolate spread. The flavor will vary slightly, but the recipe will still be delicious.

How can I make this recipe gluten-free?

To make this recipe gluten-free, ensure that you use gluten-free graham crackers and check that the other ingredients, such as the chocolate spread and chocolate chips, are certified gluten-free.

What if I don’t have a microwave to melt the chocolate?

If you don’t have a microwave, you can melt the chocolate using a double boiler method. Place the chocolate chips in a heatproof bowl set over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water. Stir until melted and smooth.

Can I make these squares in advance?

Absolutely! S’mores Squares with Hazelnut Chocolate Spread can be made up to two days in advance. Store them in an airtight container in the refrigerator until ready to serve. They may also be frozen for up to a month; thaw in the refrigerator before serving.

How can I prevent the graham crackers from becoming too soft?

The key to preventing the graham crackers from becoming too soft is to ensure that the hazelnut chocolate spread layer is thick enough to act as a barrier and to serve the squares chilled. The graham crackers soften slightly over time, which some people prefer for easier eating.

Is there a vegan alternative for this recipe?

To make a vegan version of this recipe, use vegan graham crackers, a vegan hazelnut chocolate spread, vegan marshmallows, and vegan chocolate chips. Be sure to check the labels for any hidden animal-derived ingredients.