Prepare the Base

1. Line the 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Place a single layer of graham crackers at the bottom of the pan, breaking them as needed to fit.

Add Hazelnut Chocolate Layer

1. Spread the hazelnut chocolate spread evenly over the graham crackers, covering them completely.

Create Marshmallow Layer

1. Sprinkle the mini marshmallows over the hazelnut chocolate spread, creating an even layer.

Melt and Drizzle Chocolate

1. Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
2. Drizzle the melted chocolate over the marshmallows, using a toothpick or fork to create decorative swirls.

Garnish and Chill

1. Sprinkle the toasted chopped hazelnuts over the top for an added crunch.
2. Chill the pan in the refrigerator for at least 2 hours or until set.

Cut into Squares

1. Once set, lift the s’mores out of the pan using the parchment paper overhang and place on a cutting board. Cut into squares using a sharp knife.